The Boy tends to have leftovers or peanut butter and jelly sandwiches for lunch, with fruit and yogurt. I do it because it's easy; it's what the husband and I eat. But when I'm dropping off beans and rice in the daycare fridge, where frozen meals await the rest of the kiddos, I wonder if I'm setting up The Boy to be the weird kid with the smelly food at the lunch table. Other days, when he's had peanut butter and jelly for a week straight while the other kids munched on frozen veggies, I wonder if I'm stunting his growth.
At least I'm not giving him more than a day's worth of sodium in one meal of cheese and crackers, huh?
I'm curious though -- what do your kiddos do for lunches or other meals away from home?
*The best quote in that lunches round-up: "The only way to get significant fiber from these products would be to eat the box."